This popular marinade originated from the kitchen of Basque Norte™ Restaurant in 1975. After all these years customers continue to enjoy the excellent flavor of Basque Norte™’s steaks. They are unsurpassed!
Basque Norte™ is proud to have it’s marinade produced and marketed by Mooney Farms of Chico, California. It is now available in many supermarkets in northern California.
Family-owned Mooney Farms has established itself worldwide as the producer of the award-winning gourmet line of Bella Sun Luci’s® sun dried tomato products. At Basque Norte™ Restaurant our customers have come to expect quality….and that is why our menu includes sun dried tomato products and “Carne Asada™” meat marinade from Mooney Farms.
If your favorite market does not carry Basque Norte™ Marinade you can order it direct from Mooney Farms.
For details on all their products visit (www. mooneyfarms.com ), or give them a call at (530) 899-2661.
Don’t be afraid to experiment……we’ve learned a lot of new recipes from customers who enjoy cooking with Basque Norte™ marinade and Carne Asada™ marinade.
At Basque Norte™ Restaurant your steak is not marinated until you order. The cook gets the order---submerses the steak in the marinade no longer than 10 minutes….then puts the steak on the hot-flame grill. At the restaurant Carne Asada™ marinade is used on chicken, halibut, and shrimp.
Use the time-chart on the Basque Norte™ and Carne Asada™ marinade labels. You may prefer the flavor of larger cuts such as tri-tip and prime-rib roast when marinated overnight.