In addition to our dinner menu, please take a look at the
Dinners include: Relish Plate, French Bread, Soup, Spaghettini, House Dinner Salad, Basque style beans, Creamy Red Potatoes, Green Beans, and complimentary
ice cream
Lightly marinated in BASQUE NORTE MARINADE
| New York | 14oz. | 27.95 | Porterhouse | 22oz. | 30.95 |
| Petite N.Y. | 8oz. | 23.95 | Rib- Eye (boneless) | 14oz. | 28.95 |
| T-Bone | 16oz. | 27.95 | Filet Mignon | 8oz. | 28.95 |
| Steak Kabobs (Two 6oz. Kabobs-cooked medium) | 21.95 | ||||
| Shrimp ~1/3 lb. Six large shrimp (Charbroiled, sautéed or beer battered) | 24.95 |
| Lobster Tail (Ask Wait-Person for Price) | |
| Alaskan Halibut-Steak ~10oz. Open-flame charbroiled | 27.95 |
| Calamari Steak Filets ~seasoned, breaded and fried | 21.95 |
Maine Lobster Tail Ask server for price
| Breast of Chicken marinated / charbroiled | 19.95 |
| Grilled Chicken Breast with 3 Large Shrimp | 25.95 |
| Chicken Picatta (Sauteed with lemon, white wine, & capers) |
20.95 |
| Chicken Strips battered/deep-fried | 17.95 |
| Brace of Quail Two 6oz. Pharaoh Quail ---lightly floured, lightly seasoned & deep-fried |
23.95 |
Slow-cooked in the oven, charbroiled and lightly brushed with BBQ sauce, Tender and Juicy!
1/2 Slab 21.95 |
3/4 Slab 24.95 |
FULL Slab 26.95 |
| Chicken Strips & Fries | 9.95 |
| Steak Kabob & Fries | 13.95 |
| Ravioli (6)(Cheese/spinach -- deep fried) | 8.95 |
| Macaroni & Cheese | 8.95 |
| Child’s “Set-up” Minimum charge for children 12 and under |
6.50 |
Relish, French bread & butter, Soup, House salad, Spaghettini, Basque-style red beans with spicy Italian sausage, Green Beans, Potatoes, and complimentary Ice Cream
13.95
Prices Subject to Change

Copyright 2012 Basque Norte™
The Restaurant || The Marinade
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